The initial development of Fluid Shelf technology actually stems from demands of the QSR industry; which called for precise holding temperatures +/- 1 degree F. Since that time, Thermodyne has developed a full line of holding cabinets in footprints and configurations for virtually any application. Our most popular quick serve models are those from the NDNL family of units; which feature a patented fixed lid system and operate without a door. These commercial ovens offer quick pass-thru access to multiple menu items and can be placed within or mounted above food prep lines. Products are safely held at precise temperatures and do not fluctuate based on volume of product in the cabinet or pan.
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